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Monday, July 27, 2020 | History

4 edition of High pressure and biotechnology found in the catalog.

High pressure and biotechnology

European Seminar on High Pressure and Biotechnology (1st 1992 La Grande Motte, France)

High pressure and biotechnology

proceedings of the First European Seminar on High Pressure and Biotechnology, a joint meetin with the Fifth Symposium on High Pressure and Food Science held in La Grande Motte, France, 13-17 Septembre, 1992

by European Seminar on High Pressure and Biotechnology (1st 1992 La Grande Motte, France)

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Published by J. Libbey, INSERM in London, [Paris] .
Written in English

    Subjects:
  • High pressure biotechnology -- Congresses.

  • Edition Notes

    Other titlesHaute pression et biotechnologie.
    Statementedited by Claude Balny ... [et al.] = Haute pression et biotechnologie : actes du premier séminaire Européen sur la Haute Pression et la Biotechnologie, colloque associé au Cinquième Symposium sur la Harte Pression et la Science des Aliments, La Grande Motte, France, 13-17 Septembre 1992.
    SeriesColloque INSERM,, vol. 224, Colloques de l"Institut national de la santé et de la recherche médicale ;, no 224.
    ContributionsBalny, Calude., Institut national de la santé et de la recherche médicale (France), Symposium on High Pressure and Food Science (5th : 1992 : La Grande Motte, France)
    Classifications
    LC ClassificationsTP248.25.H56 E876 1992
    The Physical Object
    Paginationxxxv, 565 p. :
    Number of Pages565
    ID Numbers
    Open LibraryOL1355482M
    ISBN 100861963636, 2855985129
    LC Control Number92247628

      Use of high pressure in bioscience and biotechnology (R. Hayashi). II-Biochemistry and Molecular Biology. High pressure effects on the structure and mesophase behaviour of supramolecular lipid aggregates and model membrane systems (R. Winter).Pages: Encyclopedia of Biotechnology in Agriculture and Food. DOI link for Encyclopedia of Biotechnology in Agriculture and Food. Encyclopedia of Biotechnology in Agriculture and Food book. Edited By Dennis R. Heldman, Dallas G. Hoover, Matthew B. Wheeler. Edition 1st Edition. High Pressure Processing and Enzymatic Reactions in : Alan Kelly, Thom Huppertz.

    High pressure bioscience encompasses the fields of food sciences, pharmacy and medical fields and some high pressure techniques are used in the production of industrial products. Moreover, high pressure is a valuable tool for the study of natural macromolecules including biomembranes which are composed, primarily, of lipid and protein. A catalogue record for this book is available from the British Library ISBN 0 8 (ppc) ISBN 0 6 (pbk) High-pressure liquid chromatography (HPLC) BIOTECHNOLOGY Biopharmaceuticals: Biochemistry and Biotechnology, Second Edition. Gary Walsh. biotechnology.

      Enzymes are proteins that catalyze specific biochemical reactions in cells. They are important tools in biotechnology for the industrial production of bioproducts, and for other processes related to cleaning (e.g., degreasing, remediation), digestion (e.g., cellulases, deinking, bleaching in the pulp and paper industry) and more. Pressure is a thermodynamic parameter whose unique effects on biological systems are increasingly being studied in a growing number of scientific fields. As such, the effects of high pressure are currently being investigated at different levels, ranging from proteins, enzymes and viruses to microorganisms, mammalian cells and tissues. Together with the steadily growing Cited by:


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